Nancy's Chicken Enchilada Soup |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I got this soup from a very good friend of mine who is a great cook. I haven't tried it as of yet, but I plan to now that soup season is here! She got it from an acquaintance and gave it high reviews! I have no idea how long the prep time is or how many servings, I estimated here. Ingredients:
4 chicken breasts, cooked and cubed |
2 (10 1/2 ounce) cans tomato soup |
2 (10 ounce) cans enchilada sauce (red or green) |
4 cups milk (add enough to make as thick or thin as you want) |
1 cup sour cream |
1 (1 1/4 ounce) package taco seasoning |
2 garlic cloves, minced |
Directions:
1. Mix all ingredients together in a large pot and bring to a boil, turn down and simmer 20 minutes. Serve with tortilla chips grated cheese and sour cream.
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