Directions:
- Combine crumbs, the 1/3 cup granulated sugar and the butter or margarine;press into bottom and 2-1/2 inches up sides of a 9-inch springform pan.
- In small saucepan combine pudding mix and the remaining 1/2 cup granulated sugar;stir in milk.
- Cook and stir til thickened and bubbly.
- Remove from heat; cover surface with clear plastic wrap and cool in refrigerator no more than 20 minutes.
- In large mixer bowl beat cream cheese until fluffy;add eggs and beat til blended.
- Add vanilla and the cooled pudding.
- Blend well.
- Pour into prepared crust.
- Bake in 375 oven for 50 minutes or til knife inserted just off-center comes out clean.
- Combine sour cream, vanilla and powdered sugar;spread atop cheesecake.
- Return to oven for 2 minutes.
- Cool to room temperature.
- Chill in refrigerator at least 8 hours before serving if possible.
- *Cook time reflects chill time*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.2 Kcal (1835 kJ) | ||
| Calories from fat | 197.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 26% | |
| Sodium | 369.71mg | 15% | |
| Potassium | 464.55mg | 10% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 32.22g | 129% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263.28 Kcal (1102 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 34% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 26% | |
| Sodium | 222.13mg | 15% | |
| Potassium | 279.11mg | 10% | |
| Total Carbs | 32.69g | 18% | |
| Sugars | 19.36g | 129% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 72.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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