Directions:
- Melt butter over low heat in the oven in a baking dish.
- Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
- Arrange shrimp in a single layer in the sauce.
- Broil for 5 minutes.
- Remove and let stand 15 minutes.
- Broil on high 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.71 Kcal (1657 kJ) | ||
| Calories from fat | 275.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 29% | |
| Sodium | 950.37mg | 40% | |
| Potassium | 155.78mg | 3% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.45 Kcal (1308 kJ) | ||
| Calories from fat | 217.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 47% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 29% | |
| Sodium | 750.42mg | 40% | |
| Potassium | 123mg | 3% | |
| Total Carbs | 19.75g | 8% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 6.03g | 15% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 54.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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