Directions:
- Mix the 3 ingredients for the pie crust together until it crumbles and forms a ball. Chill for 30 min.
- For filling, mix ingredients and pour into unbaked pie shell.
- Bake at 350 F for 60 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5028.52 Kcal (21053 kJ) | ||
| Calories from fat | 3239.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360g | 554% | |
|---|---|---|---|
| Cholesterol | 895.85mg | 299% | |
| Sodium | 859.57mg | 36% | |
| Potassium | 2298.05mg | 49% | |
| Total Carbs | 444.07g | 148% | |
| Sugars | 305.36g | 1221% | |
| Dietary Fiber | 25.04g | 100% | |
| Protein | 59.11g | 118% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 11mg | 61% | |
| Calcium | 381.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 455.01 Kcal (1905 kJ) | ||
| Calories from fat | 293.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 554% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 299% | |
| Sodium | 77.78mg | 36% | |
| Potassium | 207.94mg | 49% | |
| Total Carbs | 40.18g | 148% | |
| Sugars | 27.63g | 1221% | |
| Dietary Fiber | 2.27g | 100% | |
| Protein | 5.35g | 118% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 63% | |
| Iron | 1mg | 61% | |
| Calcium | 34.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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