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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1 cup(s) light corn syrup |
1 teaspoon(s) vanilla |
1/3 cup(s) melted butter (wesson oil) |
1 cup(s) pecans, whole |
1 cup(s) all-purpose flour |
2 tablespoon(s) powdered sugar |
1/4 pound(s) butter |
Directions:
1. Mix the 3 ingredients for the pie crust together until it crumbles and forms a ball. Chill for 30 min.
2. For filling, mix ingredients and pour into unbaked pie shell.
3. Bake at 350 F for 60 min
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