Nanas Lemon Cake Recipe

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Ingredients:

Serving

5 tbsp of butter, melted
1 1/3 cups of sugar
2 eggs
1 1/2 cups of all purpose flour
1 tsp of baking powder
1 tsp of salt
1/2 cup milk
2 tsp grated lemon zest (only the yellow )
1/2 cup of chopped slivered almonds
2 tbsp of freshly squeezed lemon juice

Directions:

Preheat oven to 350 degrees.
Butter and flour a 9 x 5 loaf pan and set aside.
In a large mixing bowl, mix together the butter, one cup of the sugar and eggs.
Sift together the flour, baking powder and salt.
Add to the butter-sugar mixture, alternately with the milk.
Stir in the lemon zest and nuts, if using.
Pour the batter into the prepared pan and bake for 40 to 45 minutes.
While the cake is baking, mix together in a non-metallic saucepan the lemon juice and the remaining 1/3 cup sugar and heat gently to dissolve the sugar.
Let stand at room temperature.
As soon as the cake is taken from the oven, spoon the glaze over the top and cool in the pan for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.93 Kcal (1013 kJ)
Calories from fat	95.95 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	48.25mg	16%
Sodium	253.52mg	11%
Potassium	154.81mg	3%
Total Carbs	32.74g	11%
Sugars	16.71g	67%
Dietary Fiber	1.3g	5%
Protein	4.98g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	321.52 Kcal (1346 kJ)
Calories from fat	127.51 Kcal
		% Daily Value*
Total Fat	14.17g	16%
Cholesterol	64.12mg	16%
Sodium	336.92mg	11%
Potassium	205.73mg	3%
Total Carbs	43.51g	11%
Sugars	22.2g	67%
Dietary Fiber	1.72g	5%
Protein	6.62g	10%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	84.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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