Nana's Caramel Cinnamon Rolls |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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These are very gooey and moist-the best ever! Ingredients:
1 cup brown sugar |
1 cup whipping cream |
3 -3 1/2 cups flour |
1/4 cup sugar |
1 teaspoon salt |
2 1/4 teaspoons yeast |
1 cup warm water |
1 egg |
2 tablespoons melted butter |
1/2 cup soft butter |
1/2 cup brown sugar |
2 teaspoons cinnamon |
Directions:
1. Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
2. In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
3. By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
4. Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
5. Place in prepared pan. Cover and let rise until doubled.
6. Bake at 350° for 20-25 minutes.
7. Invert onto serving plate.
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