Directions:
- Line a 9-inch square baking pan with plastic wrap.
- Melt butter in a saucepan over medium heat. Add sugar, cocoa and egg. Cook 1 minute. Stir in graham cracker crumbs, rolled oats, coconut, walnuts and vanilla.
- Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.
- With an electric mixer, beat butter and milk. Beat in the confectioners' sugar and vanilla. Spread over the crust and chill 15 minutes.
- Microwave chocolate and remaining butter 10 seconds; stir. Spread over the filling; chill 2 hours.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2470.63 Kcal (10344 kJ) | ||
| Calories from fat | 593.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.9g | 101% | |
|---|---|---|---|
| Cholesterol | 131.3mg | 44% | |
| Sodium | 1215.79mg | 51% | |
| Potassium | 722.85mg | 15% | |
| Total Carbs | 464.9g | 155% | |
| Sugars | 351.66g | 1407% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9.2mg | 51% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 379.68 Kcal (1590 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 101% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 44% | |
| Sodium | 186.84mg | 51% | |
| Potassium | 111.08mg | 15% | |
| Total Carbs | 71.44g | 155% | |
| Sugars | 54.04g | 1407% | |
| Dietary Fiber | 2.52g | 66% | |
| Protein | 3.9g | 51% | |
| Iron | 1.4mg | 51% | |
| Calcium | 21.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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