Naked Chicken Cordon Bacon Almost Recipe

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Naked Chicken Cordon Bacon Almost
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Ingredients:

Directions:

  1. Add bacon to a skillet to render out bacon grease. When bacon is done, pull out to side, and retain grease.
  2. Add chicken to skillet and fry, flipping to both sides.
  3. Once the chicken has browned on both sides, butterfly by cutting down the length of the chicken, but not completely in half. Season with garlic, pepper, and thyme.
  4. Fry, flipping sides until the chicken has reached a safe temperature to eat.
  5. While frying, eat one slice of bacon, because you're only going to need one. You are hungry, after all.
  6. On the inside of the butterflied chicken, add cheese, bacon, cheese. Then close the butterfly, and add the remainder of the cheese to the top.
  7. Serve hot with sliced avocado and dijon mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.42 Kcal (441 kJ)
Calories from fat 66.87 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 21.98mg 7%
Sodium 166.09mg 7%
Potassium 223.62mg 5%
Total Carbs 2.82g 1%
Sugars 0.3g 1%
Dietary Fiber 1.85g 7%
Protein 8.28g 17%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 162.04 Kcal (678 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 11%
Cholesterol 33.79mg 7%
Sodium 255.29mg 7%
Potassium 343.73mg 5%
Total Carbs 4.33g 1%
Sugars 0.46g 1%
Dietary Fiber 2.84g 7%
Protein 12.72g 17%
Vitamin C 4.4mg 5%
Iron 0.4mg 2%
Calcium 62mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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