Directions:
- Mix all ingredients and knead until dough is firm.
- Roll into little balls and then curl dough balls around thumb using back of fork to make ridges in them.
- Place gnocchi into boiling water and when they rise to the top they're done.
- Drain them and put favorite sauce on them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 190.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 1533.75mg | 64% | |
| Potassium | 180.83mg | 4% | |
| Total Carbs | 46g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 17.02g | 34% | |
| Iron | 3mg | 16% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 119.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 33% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 23% | |
| Sodium | 963.89mg | 64% | |
| Potassium | 113.65mg | 4% | |
| Total Carbs | 28.91g | 15% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.04g | 19% | |
| Protein | 10.7g | 34% | |
| Iron | 1.9mg | 16% | |
| Calcium | 228.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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