• Main
  • Recipes
  • Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish Recipe

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish Recipe

Posted by
Rate It!
Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
Add your photo!
Ingredients
24
Count
Nutrition
9767
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the relish: In a food processor, combine the habenero peppers, jalapeno peppers, ghost peppers, roasted red peppers and garlic cloves. Pulse until chunky but not pureed. Pour the mixture into a mixing bowl and fold in the red onions, granulated sugar, pineapple juice, apple cider vinegar, grape jelly and Sriracha. Stir until combined. In a saucepan, reduce the mixture by one-third over medium heat, about 15 minutes, and cool.
  2. For the chips: Slowly heat the peanut oil in a high-sided pot to 350 degrees F. Preheat the oven to 475 degrees F.
  3. Cut the corn tortillas into chip-size triangles. Mix together the ancho chili powder, brown sugar, kosher salt and black pepper in a small bowl. Fry the corn tortilla chips until crispy, 3 to 5 minutes. Remove the chips from the peanut oil, shake off excess oil and add chips to a large mixing bowl. Sprinkle the spice mixture over the chips while hot and set aside.
  4. For the nachos: Place two-thirds of the chips on 2 oven-safe plates or 1 large casserole dish. Cover the chips with 2 cups Monterey Jack and 2 cups sharp Cheddar. Add the remaining chips and cover with the remaining cheese. Bake until the cheese is melted, 8 to 10 minutes.
  5. Garnish with the death relish, pickled jalapenos, tomatoes, sour cream and cilantro. Squeeze juice from the lime evenly on top of the nachos.
  6. Cook's Notes: Make sure that the pot that the chips are fried in is twice the size of the amount of oil used. Watch the chips and cheese closely in the oven as the chips are seasoned with brown sugar and sugar will burn. Nachos can also be garnished with your favorite salsa and guacamole. Add your favorite chili recipe or smoked pulled pork shoulder to nachos if desired.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9766.55 Kcal (40891 kJ)
Calories from fat 9144.19 Kcal
% Daily Value*
Total Fat 1016.02g 1563%
Cholesterol 378.57mg 126%
Sodium 3631.26mg 151%
Potassium 784.84mg 17%
Total Carbs 106.1g 35%
Sugars 47.45g 190%
Dietary Fiber 9.76g 39%
Protein 87.78g 176%
Vitamin C 117.3mg 195%
Vitamin A 3.1mg 104%
Iron 16.4mg 91%
Calcium 2160.3mg 216%
Amount Per 100 g
Calories 584.16 Kcal (2446 kJ)
Calories from fat 546.94 Kcal
% Daily Value*
Total Fat 60.77g 1563%
Cholesterol 22.64mg 126%
Sodium 217.19mg 151%
Potassium 46.94mg 17%
Total Carbs 6.35g 35%
Sugars 2.84g 190%
Dietary Fiber 0.58g 39%
Protein 5.25g 176%
Vitamin C 7mg 195%
Vitamin A 0.2mg 104%
Iron 1mg 91%
Calcium 129.2mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 279.2
    Points
  • 280
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top