Nacho Noodles Recipe

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Nacho Noodles
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Ingredients:

Directions:

  1. Cook egg noodles to package directions and set aside.
  2. Drizzle olive oil in skillet and cook the beef strips over medium heat, until browned through.
  3. Sprinkle the packet of fajita seasoning over the beef strips and stir making sure it is dissolved and coats the beef.
  4. Pour the entire jar of pasta sauce over the beef. Stir to combine. Turn down heat to medium-low and cook until sauce is bubbly.
  5. Remove skillet from heat, stir in 1 tablespoon sour cream to sauce/beef mixture.
  6. Serve sauce/beef mixture over bed of egg noodles, with a dollup of sour cream on top, and sprinkle with diced tomato and green onion tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.33 Kcal (3280 kJ)
Calories from fat 233.16 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 221.44mg 74%
Sodium 326.03mg 14%
Potassium 991.39mg 21%
Total Carbs 86.76g 29%
Sugars 3.25g 13%
Dietary Fiber 3.75g 15%
Protein 50.16g 100%
Vitamin C 4.5mg 8%
Iron 7.5mg 42%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 216.54 Kcal (907 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 40%
Cholesterol 61.22mg 74%
Sodium 90.13mg 14%
Potassium 274.06mg 21%
Total Carbs 23.98g 29%
Sugars 0.9g 13%
Dietary Fiber 1.04g 15%
Protein 13.87g 100%
Vitamin C 1.3mg 8%
Iron 2.1mg 42%
Calcium 43.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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