Nacho Corn Soup Recipe

Directions:

1. Broil tomatoes, onions, red pepper, jalapeno, and garlic for 6- 7 minutes on each side (until nicely charred).
2. Let cool and puree in bender Combine puree, broth, beans, and cilantro in a large soup pot.
3. Boil, then reduce heat and simmer (uncovered) for 20 minutes.
4. Let cool, then puree in batches.
5. Return puree to pot, bring to boil.
6. Add corn, lime juice, salt, and cumin.
7. Simmer 5 minutes.
8. Garnish with cheese, cilantro, and tortilla strips.