Directions:
- In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
- Oil a small bowl with the remaining butter or oil. Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F.
- Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface. Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 292.71mg | 12% | |
| Potassium | 43.79mg | 1% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.53g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 23% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 13% | |
| Sodium | 376.6mg | 12% | |
| Potassium | 56.34mg | 1% | |
| Total Carbs | 31.49g | 8% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 4.54g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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