Mysterygirl's Chipotle Chili Ketchup Recipe

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Ingredients:

Serving

2 tbsp canola oil
2 large red bell peppers, seeded and diced
1 medium onion, chopped
5 garlic cloves, pulverized
5 large roma tomatoes, chopped
1/3 cup wine vinegar , i used champagne vinegar because i had it
1/3 cup sugar
1/4 cup firmly packed chipotle chile in adobo , chilies and sauce included

Directions:

Heat canola oil in a 4 quart heavy saucepan over medium high heat.
When oil is hot add the bell peppers, onions, garlic and tomatoes.
Cook, stirring often, until vegetables are very wilted, about 25 minutes.
Add vinegar and sugar and cook, stirring often until sugar has dissolved and liquid is reduced, about 25 minutes.
Transfer mixture to a blender.
Add chipotle chilies and adobo sauce.
Puree until smooth.
Return to heat and simmer mixture gently for about 30 minutes, or until thickened and deep red in color.
Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.89 Kcal (510 kJ)
Calories from fat	45.77 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	1.97mg	1%
Sodium	139.56mg	6%
Potassium	444.91mg	9%
Total Carbs	17.51g	6%
Sugars	13.26g	53%
Dietary Fiber	3.22g	13%
Protein	2.24g	4%
Vitamin C	62.9mg	105%
Vitamin A	1mg	33%
Iron	17.6mg	98%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	47.59 Kcal (199 kJ)
Calories from fat	17.87 Kcal
		% Daily Value*
Total Fat	1.99g	8%
Cholesterol	0.77mg	1%
Sodium	54.5mg	6%
Potassium	173.72mg	9%
Total Carbs	6.84g	6%
Sugars	5.18g	53%
Dietary Fiber	1.26g	13%
Protein	0.88g	4%
Vitamin C	24.6mg	105%
Vitamin A	0.4mg	33%
Iron	6.9mg	98%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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