Directions:
- Preheat oven to 350 degrees
- Combine all topping ingredients in a medium bowl and set aside.
- In a medium bowl, mix cream cheese, sugar, salt, vanilla and egg untill combined.
- Pour into pie shell.
- Top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minutes.
- Serve warm or at room tempature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.02 Kcal (2847 kJ) | ||
| Calories from fat | 426.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 321.26mg | 13% | |
| Potassium | 253.99mg | 5% | |
| Total Carbs | 61.41g | 20% | |
| Sugars | 43.81g | 175% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.76 Kcal (1695 kJ) | ||
| Calories from fat | 253.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 73% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 38% | |
| Sodium | 191.22mg | 13% | |
| Potassium | 151.18mg | 5% | |
| Total Carbs | 36.55g | 20% | |
| Sugars | 26.08g | 175% | |
| Dietary Fiber | 2.15g | 14% | |
| Protein | 5.92g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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