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Myrna's Hungarian Pecan Cookies Recipe

Myrna's Hungarian Pecan Cookies Recipe

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Ingredients

Count

Nutrition

1661

Calories

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Ingredients:

Serving

1 cup unsalted butter, softened
1 tsp vanilla extract
2 1/2 cups confectioners' sugar
2 1/4 cups all-purpose flour
1 cup finely chopped pecans

Directions:

Preheat oven to 350 degrees.
Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1661.06 Kcal (6955 kJ)
Calories from fat	813.97 Kcal
		% Daily Value*
Total Fat	90.44g	139%
Cholesterol	122.01mg	41%
Sodium	9.81mg	0%
Potassium	344.16mg	7%
Total Carbs	209.73g	70%
Sugars	147.42g	590%
Dietary Fiber	7.43g	30%
Protein	13.51g	27%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	495.63 Kcal (2075 kJ)
Calories from fat	242.88 Kcal
		% Daily Value*
Total Fat	26.99g	139%
Cholesterol	36.41mg	41%
Sodium	2.93mg	0%
Potassium	102.69mg	7%
Total Carbs	62.58g	70%
Sugars	43.99g	590%
Dietary Fiber	2.22g	30%
Protein	4.03g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.7mg	14%
Calcium	20mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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