Directions:
- Heat oven to 325.
- In large bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla, beat until blended. Add flour, cracker crumbs and salt. Beat on low speed 1 minute or until stiff dough forms.
- Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indention in center of each.
- Bake 10-12 min or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. Let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2565.97 Kcal (10743 kJ) | ||
| Calories from fat | 1355.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.63g | 232% | |
|---|---|---|---|
| Cholesterol | 346.24mg | 115% | |
| Sodium | 2992.3mg | 125% | |
| Potassium | 658.78mg | 14% | |
| Total Carbs | 279.23g | 93% | |
| Sugars | 123.6g | 494% | |
| Dietary Fiber | 17.22g | 69% | |
| Protein | 29.67g | 59% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.4mg | 63% | |
| Calcium | 554.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 456.8 Kcal (1913 kJ) | ||
| Calories from fat | 241.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 232% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 115% | |
| Sodium | 532.7mg | 125% | |
| Potassium | 117.28mg | 14% | |
| Total Carbs | 49.71g | 93% | |
| Sugars | 22g | 494% | |
| Dietary Fiber | 3.07g | 69% | |
| Protein | 5.28g | 59% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2mg | 63% | |
| Calcium | 98.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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