English Toffee Cookies Recipe

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English Toffee Cookies
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Ingredients
5
Count
Nutrition
211
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In a bowl with a mixer, beat butter with sugar until smoothly blended.
  2. Beat in egg yolk.
  3. Add flour to butter mixture.
  4. Beat until well mixed.
  5. Evenly press dough into buttered and floured 10- by 15-inch pan.
  6. In a bowl with a fork, beat egg white to blend.
  7. Spread over dough with pastry brush.
  8. Sprinkle chopped nuts over dough, then press them in.
  9. Bake in a 275° F oven until golden brown, about 45 minutes.
  10. Cut while hot into 1 1/2-inch squares.
  11. Use a small spatula to lift from pan.
  12. Let cool.
  13. Serve or store airtight up to 4 days, or freeze to store longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.96 Kcal (883 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 28.09mg 9%
Sodium 4.39mg 0%
Potassium 58.26mg 1%
Total Carbs 17.65g 6%
Sugars 8.73g 35%
Dietary Fiber 1.2g 5%
Protein 2.39g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 525.42 Kcal (2200 kJ)
Calories from fat 342.27 Kcal
% Daily Value*
Total Fat 38.03g 23%
Cholesterol 69.95mg 9%
Sodium 10.93mg 0%
Potassium 145.1mg 1%
Total Carbs 43.96g 6%
Sugars 21.74g 35%
Dietary Fiber 2.99g 5%
Protein 5.96g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 2%
Calcium 30.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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