Ingredients:
- 2 celery stalks & 1 can or 2 small cans of watercress-nuts, 1-2 bags of prepared corn mix, 1 loaf of bread, onion , garlic powder, poultry seasons,2-3 large cans of chicken broth or homemade chicken broth about a quart size.1/2 sugar. 2 eggs. milk.
Directions:
- First make the corn bread, usually you can buy the prepared mix in a pouch all you do is add 2 tablespoons of sugar per pouch or box, if your mix calls for eggs, & milk do so at this time, dont forget to add sugar, stir & grease lightly your pans ,Bake at instructions temp, for their called amount of time. Let cool after it is done (Usually I make the corn bread the night before & frig overnight. Take one large stock pot or large bowl & tear pieces of bread from a whole loaf & put into pot or bowl .Then shred corn bread & mix with bread, Take 1 or 2 onions however much you like & dice.take & drain watercress-nut dice the can of watercress nut into half's. Dice the 2 or 3 celery stalks. Mix all three diced,onion,watercress-nut . In a large pan add a stick of butter or that much butter into pan & add veggies, saute, with a little pepper,2 tablespoons of poultry seasoning. stir & simmer for about 5-7 minutes pot mixture of butter & veggies into pot or bowl ,Stir .Then add chicken booth little by little until you have a consisting of stuffing & can be stuffed into a turkey or chicken if you have leftovers into bread loaf & tin foil cover to bake. Bake Turkey or chicken by package weight & temp for stuffed bird. Use the Giblets to make dressing this usually needs to be done [prior to cooking bird gives the allotted amount of time.} just keep adding water to giblets until done. shred giblet meat & throw bones. add shredded giblet meat to turkey or chicken giblet broth & a little garlic,salt & pepper, stir gradually add a mixture of corn starch & cold water mixed until the simmering effect reaches a consistency of gravy, add turkey juices about a half a cup to giblet dressing & stir & simmer until gravy/dressing is done.Serve in a gravy bowl or a bowl with ladle .Serve over Turkey/or chicken meat & stuffing & or mash potatoes..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.48 Kcal (86 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.4mg | 4% | |
| Potassium | 332.8mg | 7% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 16 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80mg | 4% | |
| Potassium | 260mg | 7% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 1g | 3% | |
| Vitamin C | 3mg | 6% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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