Coconut Rosette Recipe

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Coconut Rosette
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Ingredients
8
Count
Nutrition
1173
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Cream the butter with the sugar until light and fluffy. Beat in the eggs, vanilla and almond extracts.
  3. Add the cornstarch, flour and finely grated coconut. Mix until blended and smooth.
  4. Make small balls about 1inch in diameter, then roll on floured board into a 7 inch long strip. Twist into a figure eight. Place cookies on the prepared baking sheets.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove from cookie sheets and let cool. May be drizzled with melted chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.42 Kcal (4913 kJ)
Calories from fat 459.36 Kcal
% Daily Value*
Total Fat 51.04g 79%
Cholesterol 156.24mg 52%
Sodium 117.11mg 5%
Potassium 185.2mg 4%
Total Carbs 169.29g 56%
Sugars 52.62g 210%
Dietary Fiber 3.71g 15%
Protein 7.48g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 437.86 Kcal (1833 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 79%
Cholesterol 58.3mg 52%
Sodium 43.7mg 5%
Potassium 69.11mg 4%
Total Carbs 63.17g 56%
Sugars 19.64g 210%
Dietary Fiber 1.38g 15%
Protein 2.79g 15%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 16%
Iron 0.5mg 7%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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