Directions:
- Combine all ingredients in a large mixing bowl.
- Ladle into pie shells.
- Bake 450F for 10 minutes.
- Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.13 Kcal (1537 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 247.36mg | 82% | |
| Sodium | 134.37mg | 6% | |
| Potassium | 275.4mg | 6% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 63.65g | 255% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 10% | |
|---|---|---|---|
| Cholesterol | 108.51mg | 82% | |
| Sodium | 58.95mg | 6% | |
| Potassium | 120.82mg | 6% | |
| Total Carbs | 29.58g | 22% | |
| Sugars | 27.92g | 255% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 5.05g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 73.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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