My Mom's Pumpkin Pie Filling |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her Hot Water Pastry , too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish) Ingredients:
6 eggs |
2 cups sugar |
1 (28 ounce) can pumpkin |
2 teaspoons ground ginger |
2 teaspoons cinnamon |
1 teaspoon ground allspice |
1/2 teaspoon mace |
1 1/2 cups milk |
Directions:
1. Combine all ingredients in a large mixing bowl.
2. Ladle into pie shells.
3. Bake 450F for 10 minutes.
4. Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.
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