My Mom's Muffin Doughnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Does the combination of muffins and doughnuts make your mouth water? We thought so. These bite-sized breakfast delights are sprinkled with sugar and cinnamon and stuffed with chocolate chips to create the ultimate sweet treat. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/2 teaspoon nutmeg |
1/2 cup plus 1/2 t. butter, divided |
1 1/2 cup sugar, divided |
1 egg, beaten |
3/4 cup milk |
3/4 cup semi-sweet chocolate chips |
1/2 cup chopped pecans |
2 teaspoons cinnamon |
Directions:
1. Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.
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