Directions:
- Cut shortening into flour ( I use a pastry blendr but my Mom used her fingers) until crumbly.
- Pour all of the milk in at once.
- Mix briskly and lightly with a fork until dough clings together in a soft ball.
- The less you work the dough the tender the biscuit.
- Turn dough out onto a floured surface.
- Knead about 5 times.
- Lightly pat dough to a 1/2 inch thickness.
- We pat the dough out with our hands instead of using a rolling pin.
- Cut biscuits with a 2 3/4 inch round cutter.
- Place the biscuits 1 inch apart on a ungreased baking sheet.
- My Mom baked her biscuits at 450* but I bake mine at 375* for about 15 minutes.
- Brush the tops of biscuits with melted butter the minute they come out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.78 Kcal (979 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 508.49mg | 21% | |
| Potassium | 94.03mg | 2% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.98g | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 302.19 Kcal (1265 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 14% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 3% | |
| Sodium | 657.28mg | 21% | |
| Potassium | 121.54mg | 2% | |
| Total Carbs | 41.61g | 11% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 6.44g | 10% | |
| Iron | 2.7mg | 12% | |
| Calcium | 224.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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