Directions:
- In a large saucepan, mix tomatoes, paprika, chili powder, cumin, oregano and salt. Simmer until thick. About 45 minutes to an hour.
- Strain and press tomato mixture through a sieve, removing excess juice.
- Saute' garlic and onions in oil and add to the thick, strained sauce.
- Mix both cheeses together in a bowl. Dip each tortilla in this tomatoe sauce before filling.
- Place 1/2 cup of cheese in the center of the tortilla. Add 5-6 pieces of chicken and a pinch of green chiles.
- Roll and place into a 9 x 13 pan. Repeat until pan is full.
- Spread remaining tomato sauce over the top and shredded parmesan.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.56 Kcal (5089 kJ) | ||
| Calories from fat | 709.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.87g | 121% | |
|---|---|---|---|
| Cholesterol | 270.47mg | 90% | |
| Sodium | 2183.21mg | 91% | |
| Potassium | 763.32mg | 16% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 82.48g | 165% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1635mg | 163% | |
| Amount Per 100 g | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 121% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 90% | |
| Sodium | 481.83mg | 91% | |
| Potassium | 168.46mg | 16% | |
| Total Carbs | 9.76g | 15% | |
| Sugars | 0.96g | 17% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 18.2g | 165% | |
| Vitamin C | 3.5mg | 26% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.8mg | 20% | |
| Calcium | 360.8mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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