Directions:
- Combine all the ingredients in a small saucepan.
- Mix thoroughly and bring to a simmer.
- Allow to simmer on low until the catsup is desired consistency.
- Taste and adjust seasonings if desired.
- This should keep in the refrigerator for at least a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.5 Kcal (170 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 187.52mg | 8% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 497.18mg | 8% | |
| Potassium | 300.66mg | 2% | |
| Total Carbs | 23.1g | 3% | |
| Sugars | 3.34g | 5% | |
| Dietary Fiber | 3.13g | 5% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 100.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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