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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread. Ingredients:
2 cups self rising flour, unbleached |
1/4 cup butter |
2/3 cup skim milk |
pam cooking spray |
Directions:
1. cut butter into flour
2. add milk stir until blended.
3. turn out & kneed 5 to 7 times.
4. roll to 1/4 inch thick.
5. punch out 10 3 inch biscuits.
6. spray a pan with the cooking spray and place biscuits in pan touching eachother.
7. bake for 8 minutes on 500°F.
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