Directions:
- Preheat oven to 375. (My oven runs a bit hot, so I put mine at 350.).
- Cream white sugar, brown sugar and crisco until fluffy.
- Add eggs and beat well. 'Beat in peanut butter, baking soda, vanilla and salt.
- You'll have to stir in about 1/2 to 3/4 of the flour. do not use a mixer.This makes an extremely stiff dough you might have to mix in the remaining flour by hand.
- Shape dough into little 1- 1 1/2 inch diameter balls.
- Place on ungreased cookie sheet. Use a fork and press down on the top of the balls to make a depression.
- Bake for 7-9 minutes or until edges are browned. Wait a few seconds before transferring cookies to cooling rack or newspaper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.18 Kcal (4711 kJ) | ||
| Calories from fat | 625.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.55g | 107% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 775.12mg | 32% | |
| Potassium | 494.36mg | 11% | |
| Total Carbs | 108.66g | 36% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 22.48g | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.35 Kcal (2040 kJ) | ||
| Calories from fat | 271.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 107% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 25% | |
| Sodium | 335.72mg | 32% | |
| Potassium | 214.12mg | 11% | |
| Total Carbs | 47.06g | 36% | |
| Sugars | 19.16g | 177% | |
| Dietary Fiber | 2.76g | 26% | |
| Protein | 9.74g | 45% | |
| Iron | 0.9mg | 12% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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