Ingredients:
- mabel''s oyster casserole
- 1 cup coarsely crumbled saltine cracker crumbs
- (2- 6 oz containers if fresh oysters are unavailable)
- salt to taste
- dash of tabasco sauce (optional)
- paprika for dusting
Directions:
- Preheat over to 400 degrees.
- Drain oysters well.
- Generously grease a shallow 1 1/2-quart casserole dish.
- Sprinkle half of the cracker crumbs over the bottom.
- Lay half of the oysters on top of the crumbs,
- Then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour on half of the cream and milk. Repeat layers but save the remaining crumbs for the top.
- Add a dash of Tabasco if desired before covering with the crumbs. Dust the top with paprika, using enough to make it really red.
- Bake for 35 minutes. Serve hot.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5045.62 Kcal (21125 kJ) | ||
| Calories from fat | 2407.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.52g | 412% | |
|---|---|---|---|
| Cholesterol | 691.5mg | 231% | |
| Sodium | 8141.5mg | 339% | |
| Potassium | 4572.39mg | 97% | |
| Total Carbs | 397.57g | 133% | |
| Sugars | 60.93g | 244% | |
| Dietary Fiber | 18.92g | 76% | |
| Protein | 242.99g | 486% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 28.8mg | 160% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 412% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 231% | |
| Sodium | 385.04mg | 339% | |
| Potassium | 216.25mg | 97% | |
| Total Carbs | 18.8g | 133% | |
| Sugars | 2.88g | 244% | |
| Dietary Fiber | 0.89g | 76% | |
| Protein | 11.49g | 486% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 1.4mg | 160% | |
| Calcium | 25.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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