Directions:
- Simmer the garlic with the broth and cream in a sauce pan for about 5 minutes.
- Grease a casserole pan and put half the potatoes in - sprinkle with salt and pepper and 3/4 of cheese.
- Do another layer and pour mixture all over and bake at 350° for 30 min'. Sprinkle on remaining cheese and bake another 15 minutes or until golden and bubbly.
- Now enjoy :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 17% | |
| Sodium | 263.77mg | 11% | |
| Potassium | 349.31mg | 7% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 23% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 17% | |
| Sodium | 176.44mg | 11% | |
| Potassium | 233.65mg | 7% | |
| Total Carbs | 12.42g | 6% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 5.16g | 15% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 134.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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