Directions:
- In a Dutch oven, braise beef and sausage in olive oil until browned. Drain and return to pan.
- Add tomatoes, beer, Worcestershire sauce, and heat over medium heat.
- Clean, peel, chop vegetables, and add to pan with bay leaves and rosemary.
- If additional liquid is needed, add more beer - do not add water.
- When stew begins to boil, reduce heat to low, cover, and simmer for approximately 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.16 Kcal (1357 kJ) | ||
| Calories from fat | 106.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 211.82mg | 9% | |
| Potassium | 1054.69mg | 22% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 18% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 32% | |
| Sodium | 64.9mg | 9% | |
| Potassium | 323.15mg | 22% | |
| Total Carbs | 6.4g | 7% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 10.3g | 67% | |
| Vitamin C | 6.4mg | 35% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 20% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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