My Favorite Souse Recipe

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My Favorite Souse
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Ingredients:

Directions:

  1. Place the cut up meat in a large pot.
  2. Cover with salted water.
  3. Cook over medium heat until the meat is tender (about 2 hours).
  4. Remove the meat from the water, rinse in cold water, and drain.
  5. In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, parsley and ground pepper.
  6. Marinate for at least 6 hours.
  7. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.41 Kcal (3079 kJ)
Calories from fat 435.61 Kcal
% Daily Value*
Total Fat 48.4g 74%
Cholesterol 323.5mg 108%
Sodium 1104.58mg 46%
Potassium 300.01mg 6%
Total Carbs 8.62g 3%
Sugars 2.64g 11%
Dietary Fiber 1.13g 5%
Protein 67.51g 135%
Vitamin C 22.3mg 37%
Iron 0.1mg 0%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 124.52 Kcal (521 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 74%
Cholesterol 54.78mg 108%
Sodium 187.03mg 46%
Potassium 50.8mg 6%
Total Carbs 1.46g 3%
Sugars 0.45g 11%
Dietary Fiber 0.19g 5%
Protein 11.43g 135%
Vitamin C 3.8mg 37%
Calcium 6.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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