Directions:
- Set aside 1/8 cup each of veggies. Mix remaining veggie and garlic and stir in 1/2 cup tomato juice, 1/8 c. oil, spices, vinegar and tabasco. Pour over veggies and marinate 2 hours. Process in food processor until fine and then strain until mixture is all gone. Stir in remaining tomato juice, oil and lemon juice. Chill.
- To serve, garnish with reserved veggies and crusty croutons.
- NOTE: Use gluten-free homemade croutons to make this gf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.19 Kcal (520 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 592.76mg | 25% | |
| Potassium | 396.38mg | 8% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.32 Kcal (223 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 14% | |
|---|---|---|---|
| Sodium | 254.52mg | 25% | |
| Potassium | 170.19mg | 8% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 2.69g | 25% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 21.9mg | 85% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 70% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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