Ingredients:
- 1 (28 oz) can peeled italian plum tomatoes with juice (765g) or 1 (28 oz) can crushed tomatoes in puree (765g)
Directions:
- In a large unheated saucepan, combine the oil, onion, garlic and salt and stir to coat with oil.
- Cook over moderate heat just until the garlic turns golden but does not brown, 2 to 3 minutes.
- If using whole canned tomatoes, place a food mill over the skillet and puree the tomatoes directly into it. Crushed tomatoes can be added directly from the can.
- Add the herb bundle, stir to blend and simmer, uncovered, until the sauce begins to thicken, about 15 minutes.
- For a thicker sauce, for pizzas and toppings, cook for 5 minutes more.
- Taste for seasoning.
- Remove and discard the herb bundle. The sauce may be used immediately, stored in the refrigerator for up to 2 days, or frozen for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.47 Kcal (241 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 161.04mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.87 Kcal (322 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 8% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 215.4mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 2.87g | 9% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 12.9mg | 16% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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