 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time. Ingredients:
6 eggs, hard cooked,halved |
1/4 cup mayonnaise |
1 tablespoon mustard (i combine dijon and regular mustard) |
1/2 teaspoon white vinegar |
1/4 teaspoon salt |
1 tablespoon sugar |
paprika (to garnish) |
Directions:
1. Hard Boiling the Eggs:.
2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
3. Bring to a boil.
4. Turn off heat and cover for 20 minutes.
5. Remove shells, halve the eggs, and remove yolks to a bowl.
6. Deviled Eggs Filling:.
7. Mash yolks with a fork.
8. Add remaining ingredients.
9. Mix either by hand or hand mixer.
10. Spoon or pipe filling into egg whites.
11. Garnish with sprinkled paprika.
12. Chill 1 hour before serving.
|
|