My Dads Mini Pecan Pie Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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My father came up with this little treat. It is very delicious, very simple and quick! Great for parties, holidays and every day when you feel the need for a little Southern tradition of Pecan Pie! Ingredients:
1 cup light brown sugar |
1/2 cup all-purpose flour |
2 eggs |
2/3 cup melted butter (do not substitute) |
1 cup chopped pecans |
3 dozen toasted pecan halves |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a bowl with a wooden spoon.
3. Pour into a greased mini-muffin pan, filling each cup 2/3 full.
4. Bake 12 - 15 minutes.
5. Makes 2 1/2 - 3 dozen.
6. Garnish each muffin with a pecan half.
7. Way too easy!
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