My Big Fat Greek Pizza Recipe

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Ingredients:

Serving

1 large boboli pizza crust (or you make 1 if you feel adventurous!)
pizza sauce
1 28 oz can of diced tomatoes
1 small can of tomato paste
3 tbsp of olive oil
1 small diced vidalia onion
1 tsp of crushed hot peppers
1 cup of chopped tri-color peppers ( frozen is fine )
2 tsp of balsamic vinegar
2 tsp dried oregano
2 heaping tbsp of minced garlic
pizza toppings
1 small eggplant sliced thin
1 small vidalia onion sliced thin
2 roma tomatoes sliced thin
4 oz mozzarella cheese shredded
small container of feta cheese crumbled
1 cup small spinach leaves
1 lb of loukanika or hot italian sausage
small can of sliced black olives

Directions:

Preheat oven for 400 degrees
Grease a cookie sheet with non-stick cooking spray.
Arrange sliced eggplant, sliced onions and sliced tomatoes on cookie sheet and season with salt and pepper.
Place in oven for 15 minutes to roast these veggies and dry tem out a little.
Remove and place veggies on a separate plate.
In a large skillet, brown the Loukanika as links or the italian sausage crumble up. Set aside when done.
**** MAKING THE SAUCE ****
In a large skillet heat 3 tablespoons of olive oil and add garlic, peppers and diced onions.
Saute for several minutes until they start to get tender.
Add 28oz can of diced tomatoes, basalmic vinegar, oregano and crushed hot peppers and bring to a steady simmer. Continue to stir so non of it burns.
Add tomato paste and continue to simmer for about 20 minutes to let flavors get stronger and and the sauce to thicken. Then remove from heat and let cool down.
**** ASSEMBLE PIZZA ****
Place pizza crust on cookie sheet.
Spead a good coat of sauce on Boboli pizza crust. You will have lots left over but save it for another recipe ( or just eat it by the spoon full! Its so good! )
Coat the sauce with a healthy layer of mozzarella cheese.
Arrange roasted eggplant and roma tomatoes on pizza.
Place roasted onion rings on pizza.
Scatter spinach leaves on pizza.
Spread sliced Loukanika or crumble italian sausage on pizza.
Top with crumbled feta and sliced olives.
Top with a thin layer of more mozzarella cheese.
Place pizza on cookie sheet in the oven and let cook for 15 – 20 minutes.
Remove and let cool for a few minutes. Slice into 8 pieces and serve.
Message me a tell me how good it is!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.23 Kcal (3338 kJ)
Calories from fat	95.75 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	5.1mg	2%
Sodium	580.01mg	24%
Potassium	1869.63mg	40%
Total Carbs	39.55g	13%
Sugars	21.51g	86%
Dietary Fiber	12.81g	51%
Protein	19.61g	39%
Vitamin C	93.7mg	156%
Vitamin A	1.5mg	50%
Iron	6.1mg	34%
Calcium	464.4mg	46%

Amount Per 100 g
Calories	124.87 Kcal (523 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	16%
Cholesterol	0.8mg	2%
Sodium	90.85mg	24%
Potassium	292.84mg	40%
Total Carbs	6.19g	13%
Sugars	3.37g	86%
Dietary Fiber	2.01g	51%
Protein	3.07g	39%
Vitamin C	14.7mg	156%
Vitamin A	0.2mg	50%
Iron	1mg	34%
Calcium	72.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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