My Big Fat Greek Pizza Recipe

Directions:

1. Preheat oven for 400 degrees
2. Grease a cookie sheet with non-stick cooking spray.
3. Arrange sliced eggplant, sliced onions and sliced tomatoes on cookie sheet and season with salt and pepper.
4. Place in oven for 15 minutes to roast these veggies and dry tem out a little.
5. Remove and place veggies on a separate plate.
6. In a large skillet, brown the Loukanika as links or the italian sausage crumble up. Set aside when done.
7. **** MAKING THE SAUCE ****
8. In a large skillet heat 3 tablespoons of olive oil and add garlic, peppers and diced onions.
9. Saute for several minutes until they start to get tender.
10. Add 28oz can of diced tomatoes, basalmic vinegar, oregano and crushed hot peppers and bring to a steady simmer. Continue to stir so non of it burns.
11. Add tomato paste and continue to simmer for about 20 minutes to let flavors get stronger and and the sauce to thicken. Then remove from heat and let cool down.
12. **** ASSEMBLE PIZZA ****
13. Place pizza crust on cookie sheet.
14. Spead a good coat of sauce on Boboli pizza crust. You will have lots left over but save it for another recipe ( or just eat it by the spoon full! Its so good! )
15. Coat the sauce with a healthy layer of mozzarella cheese.
16. Arrange roasted eggplant and roma tomatoes on pizza.
17. Place roasted onion rings on pizza.
18. Scatter spinach leaves on pizza.
19. Spread sliced Loukanika or crumble italian sausage on pizza.
20. Top with crumbled feta and sliced olives.
21. Top with a thin layer of more mozzarella cheese.
22. Place pizza on cookie sheet in the oven and let cook for 15 – 20 minutes.
23. Remove and let cool for a few minutes. Slice into 8 pieces and serve.
24. Message me a tell me how good it is!!!!