My Best Blueberry Pound Cake

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 12

This is a quick and easy pound cake to make....Good for brunch...

Ingredients:

1 pkg duncan hines yellow cake mix (butter flavored)

3 eggs

1/2 cup wesson oil

1 cream cheese (8 oz) room temp

1 can wild blueberries (15 oz)

Directions:

1. Drain blueberries.
2. Mix remaining ingredients.
3. Fold in blueberries.
4. Grease and flour bundt pan.
5. Bake at 350 degrees for 55 to 60 minutes.

By RecipeOfHealth.com