My Basic Dressing For Tomato Salad Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 tsp. sugar
1/2 tsp. sea salt
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1 tsp. minced garlic
1 tsp. zest from lemon
1 tbsp. fresh lemon juice
1/4 tsp. red pepper
1 tbsp. finely grated parmesan cheese (optional)

Directions:

Combine all ingredients and whisk.
(Add extra dried or fresh basil to taste.)
Allow flavors to blend for one hour before using.
Can be made in advance and stored for several weeks, without the Parmesan cheese.
Use with My Summer Garden Tomato Salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.45 Kcal (789 kJ)
Calories from fat	183.27 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	0.73mg	0%
Sodium	210.4mg	9%
Potassium	18.98mg	0%
Total Carbs	0.72g	0%
Sugars	0.25g	1%
Dietary Fiber	0.2g	1%
Protein	0.49g	1%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	415.89 Kcal (1741 kJ)
Calories from fat	404.46 Kcal
		% Daily Value*
Total Fat	44.94g	31%
Cholesterol	1.62mg	0%
Sodium	464.33mg	9%
Potassium	41.88mg	0%
Total Carbs	1.59g	0%
Sugars	0.55g	1%
Dietary Fiber	0.44g	1%
Protein	1.08g	1%
Vitamin C	3.4mg	3%
Iron	0.4mg	1%
Calcium	38.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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