Mutton Korma

1 (1 Vote)

Prep Time: 300 Minutes

Cook Time: 45 Minutes

Ready In: 345 Minutes

Servings: 4

This is from Anjali Vellody's Foodcourt column, Weekend.

Ingredients:

500 g boneless cubed mutton

1/2 teaspoon turmeric powder

1/2 cup plain low-fat yogurt, beaten

2 tablespoons oil

1 onion, peeled,washed and chopped

1 inch fresh ginger, peeled,washed and chopped

2 cloves garlic, peeled,washed and chopped

2 teaspoons coriander seeds

1 teaspoon cumin seed

2 whole red chilies

1 teaspoon garam masala powder

1/2 teaspoon black pepper

1 maggi vegetable stock cube, with onion

1 onion, thinly sliced lengthwise and fried till crisp

1 tablespoon fresh coriander leaves, washed and finely chopped

Directions:

1. In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
2. Mix well and allow to marinate for 4 hours.
3. Heat oil in a skillet.
4. Add the ground paste and stir-fry until the oil floats on top.
5. Add the mutton cubes alongwith the marinade and the stock cube.
6. Stir-cook until the mutton is well-browned.
7. Add a little warm water and cook until the mutton is tender.
8. Garnish with fried onions and chopped corriander leaves.
9. Serve hot with parathas!

By RecipeOfHealth.com