Directions:
- Preheat grill.
- Rub mustard generously over ribs using more if necessary to coat them well.
- Seal slab in aluminum foil, pricking foil once with a fork.
- Place on grill and cook on low heat for 1 1/2- 2 hours.
- Remove from foil and place ribs back on the grill.
- Brush with BBQ sauce and grill each side about 3-4 minutes to set the glaze.
- Our favorite BBQ sauce to use is Kraft's BBQ sauce mixed 2 to 1 with Heinz's Chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 17.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 1087.57mg | 45% | |
| Potassium | 208.83mg | 4% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 1059.76mg | 45% | |
| Potassium | 203.49mg | 4% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 23.29g | 96% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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