Mustard Sauce for Corned Beef |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My mother's recipe is a family favourite. Ingredients:
125 ml water (in which corn beef has been boiled) |
125 ml vinegar |
4 teaspoons dry mustard |
1 egg |
4 teaspoons sugar |
Directions:
1. Mix the egg, mustard and sugar together.
2. Add the vinegar and beef liquor.
3. Heat gently without boiling.
4. Serve hot or cold with hot or cold corned beef.
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