Directions:
- Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 tablespoons Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 133.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 185.04mg | 8% | |
| Potassium | 26.61mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 236.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 23% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 12% | |
| Sodium | 327.82mg | 8% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 2.13g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 101.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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