Lamb With White Bean Salad Recipe

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Lamb With White Bean Salad
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Ingredients:

Directions:

  1. Combine beans, tomato and avocado in a large bowl.
  2. Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through the salad.
  3. Heat oiled BBQ or char grill pan over a moderate heat. Cook lamb for 3 -4 minutes each side or until cooked as you like it.
  4. To serve:- Place bean salad on plates. Top with lamb and remaining herb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.02 Kcal (574 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 15%
Sodium 91.72mg 4%
Potassium 244.53mg 5%
Total Carbs 10.64g 4%
Sugars 1.05g 4%
Dietary Fiber 5.45g 22%
Protein 3.82g 8%
Vitamin C 15.6mg 26%
Iron 1.4mg 8%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 101.41 Kcal (425 kJ)
Calories from fat 64.68 Kcal
% Daily Value*
Total Fat 7.19g 15%
Sodium 67.88mg 4%
Potassium 180.98mg 5%
Total Carbs 7.87g 4%
Sugars 0.78g 4%
Dietary Fiber 4.04g 22%
Protein 2.83g 8%
Vitamin C 11.6mg 26%
Iron 1mg 8%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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