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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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No name was attached. Ingredients:
1 cup yellow mustard |
1/2 cup balsamic vinegar |
1/3 cup brown sugar |
2 tablespoons butter |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon cayenne |
Directions:
1. Combine all ingredients in a sauce pan and mix well.
2. Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
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