Mustard and Cheese Crackers Recipe

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Ingredients

Count

Nutrition

599

Calories

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Ingredients:

Serving

1 stick (1/2 cup) cold unsalted butter, cut into tbsp pieces
1/2 lb swiss cheese, coarsely grated (2 1/4 cups)
1 cup all-purpose flour
3 tbsp dijon mustard
2 tsp dry mustard
1 1/2 tsp mustard seeds
1 tsp salt

Directions:

Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just combined. Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log. Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours.
Preheat oven to 350°F.
Cut 1 log crosswise into 1/4-inch-thick slices and arrange 1 inch apart on 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are golden brown, about 15 minutes. Transfer crackers to a rack to cool. Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.27 Kcal (2509 kJ)
Calories from fat	453.4 Kcal
		% Daily Value*
Total Fat	50.38g	78%
Cholesterol	139.33mg	46%
Sodium	682.66mg	28%
Potassium	92.28mg	2%
Total Carbs	21.99g	7%
Sugars	0.61g	2%
Dietary Fiber	1.15g	5%
Protein	15.79g	32%
Vitamin C	0.3mg	0%
Vitamin A	0.5mg	15%
Iron	0.5mg	3%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	466.15 Kcal (1952 kJ)
Calories from fat	352.69 Kcal
		% Daily Value*
Total Fat	39.19g	78%
Cholesterol	108.38mg	46%
Sodium	531.02mg	28%
Potassium	71.78mg	2%
Total Carbs	17.1g	7%
Sugars	0.47g	2%
Dietary Fiber	0.9g	5%
Protein	12.29g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	15%
Iron	0.4mg	3%
Calcium	296.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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