Mustard and Cheese Crackers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Active time: 25 min Start to finish: 3 hr Ingredients:
1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces |
1/2 lb swiss cheese, coarsely grated (2 1/4 cups) |
1 cup all-purpose flour |
3 tablespoons dijon mustard |
2 teaspoons dry mustard |
1 1/2 teaspoons mustard seeds |
1 teaspoon salt |
Directions:
1. Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just combined. Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log. Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours.
2. Preheat oven to 350°F.
3. Cut 1 log crosswise into 1/4-inch-thick slices and arrange 1 inch apart on 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are golden brown, about 15 minutes. Transfer crackers to a rack to cool. Repeat with remaining dough.
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