Directions:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Heat olive oil in a large skillet over medium heat. Add shallots, and sauté 1 minute. Stir in coconut milk, chicken broth, and curry paste, stirring well. Bring to a boil, and add mussels. Cover, reduce heat, and simmer 4 minutes or until mussel shells open. Discard any unopened shells.
- Divide pasta evenly between 2 shallow bowls; pour broth mixture evenly over pasta, and top evenly with mussels. Sprinkle with chopped parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813 Kcal (3404 kJ) | ||
| Calories from fat | 289.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 1378.05mg | 57% | |
| Potassium | 1694mg | 36% | |
| Total Carbs | 64.15g | 21% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 64.49g | 129% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 20.3mg | 113% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 50% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 42% | |
| Sodium | 212.06mg | 57% | |
| Potassium | 260.68mg | 36% | |
| Total Carbs | 9.87g | 21% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 9.92g | 129% | |
| Vitamin C | 6.3mg | 69% | |
| Iron | 3.1mg | 113% | |
| Calcium | 20.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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