Directions:
- Cook garlic and red pepper flakes in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until fragrant but not browned, about 2 minutes.
- Add tomatoes with puree, tomato paste, herbs, capers, olives, and wine and simmer, uncovered, stirring occasionally and breaking up tomatoes, until sauce is thick, about 15 minutes.
- Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- While pasta cooks, increase heat under sauce to moderately high and add mussels, then cook, covered, until mussels just open wide, checking frequently after 3 minutes and transferring to a bowl. (Discard any mussels that remain unopened after 6 minutes.).
- Serve linguine with mussels and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.11 Kcal (4296 kJ) | ||
| Calories from fat | 376.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 1489.89mg | 62% | |
| Potassium | 1278.24mg | 27% | |
| Total Carbs | 101.6g | 34% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 56.83g | 114% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 16.8mg | 93% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 64% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 37% | |
| Sodium | 267.53mg | 62% | |
| Potassium | 229.52mg | 27% | |
| Total Carbs | 18.24g | 34% | |
| Sugars | 0.71g | 16% | |
| Dietary Fiber | 1.44g | 32% | |
| Protein | 10.2g | 114% | |
| Vitamin C | 6.2mg | 57% | |
| Iron | 3mg | 93% | |
| Calcium | 27.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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